[HTML][HTML] A randomized cross-over study of the effects of macronutrient composition and meal frequency on GLP-1, ghrelin and energy expenditure in humans
S Ingves, N Vilhelmsson, E Ström, M Fredrikson… - Peptides, 2017 - Elsevier
Objective Little is known about human postprandial increase of energy expenditure and
satiety-associated hormones in relation to both meal frequency and macronutrient
composition. Design Randomized cross-over study with four conditions for each participant.
Methods Seven men and seven women (mean age 23±1.5 years) were randomly assigned
to the order of intake of a 750 kcal drink with the same protein content while having either 20
energy-percent (E%) or 55 E% from carbohydrates and the remaining energy from fat …
satiety-associated hormones in relation to both meal frequency and macronutrient
composition. Design Randomized cross-over study with four conditions for each participant.
Methods Seven men and seven women (mean age 23±1.5 years) were randomly assigned
to the order of intake of a 750 kcal drink with the same protein content while having either 20
energy-percent (E%) or 55 E% from carbohydrates and the remaining energy from fat …