The paradox of immune molecular recognition of α-galactosylceramide: low affinity, low specificity for CD1d, high affinity for αβ TCRs

C Cantu, K Benlagha, PB Savage… - The Journal of …, 2003 - journals.aai.org
C Cantu, K Benlagha, PB Savage, A Bendelac, L Teyton
The Journal of Immunology, 2003journals.aai.org
CD1 resembles both class I and class II MHC but differs by the important aspect of
presenting lipid/glycolipids, instead of peptides, to T cells. Biophysical studies of lipid/CD1
interactions have been limited, and kinetics of binding are in contradiction with functional
studies. We have revisited this issue by designing new assays to examine the loading of
CD1 with lipids. As expected for hydrophobic interactions, binding affinity was not high and
had limited specificity. Lipid critical micelle concentration set the limitation to these studies …
Abstract
CD1 resembles both class I and class II MHC but differs by the important aspect of presenting lipid/glycolipids, instead of peptides, to T cells. Biophysical studies of lipid/CD1 interactions have been limited, and kinetics of binding are in contradiction with functional studies. We have revisited this issue by designing new assays to examine the loading of CD1 with lipids. As expected for hydrophobic interactions, binding affinity was not high and had limited specificity. Lipid critical micelle concentration set the limitation to these studies. Once loaded onto CD1d, the recognition of glycolipids by αβ T cell receptor was studied by surface plasmon resonance using soluble Vα14-Vβ8. 2 T cell receptors. The Vα14 Jα18 chain could be paired with NK1. 1 cell-derived Vβ chain, or any Vβ8 chain, to achieve high affinity recognition of α-galactosylceramide. Biophysical analysis indicated little effect of temperature or ionic strength on the binding interaction, in contrast to what has been seen in peptide/MHC-TCR studies. This suggests that there is less accommodation made by this TCR in recognizing α-galactosylceramide, and it can be assumed that the most rigid part of the Ag, the sugar moiety, is critical in the interaction.
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